One More Saturday Night

A player to be named later brought in some Italian white truffles. And some ’67 Barolos to accompany them. Meanwhile . . . gotta keep those Michelin stars twinkling.

Red Beans And Rice–It Was Monday After All

plus my friend brought us a couple of Dungeness crabs . . .   I picked the meat and sauteed it with brown butter, lemon, and green onions. We ate that standing in the kitchen while the cornbread finished baking.