Join Chef Brandon Sharp and owner/winemaker Peter Heitz on Friday, May 17th for this exclusive dinner featuring the best-of-season ingredients paired with these spectacular wines. Our Meet the Maker dinner will begin at 6:00pm in Solstice. Space is limited. $115 for Club Solage Members and $130 per person. For reservations contact Valeska Muromoto at firstname.lastname@example.org.
Hello Friends, Springtime in Napa Valley showcases Mother Earth at her best. The promise of renewal is evident in the vines coming back to life and the abundance of wildflowers covering the hillsides. While all this is enough cause for celebration, we felt the need to honor our planet with our Earth Month tribute… Read More