Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

October 30, 2010

We kept our star.  362 days to sweat till the next announcement . . .

2 Responses to “MICHELIN”

  1. Tim Carl says:

    Great job! Congratulations. We are lucky to have you here in Calistoga. Thank you.

  2. Karmen J. says:


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