Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

September 29, 2010

heather in a candy shop


“We ate at Solbar, a Michelin star restaurant that seems to be universally agreed upon as the best restaurant in town among locals. We went indulgent and got a full three courses each.  By the end, my Ever wrap dressmay or may not have snapped open when I breathed too hard. I admit nothing.”

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