Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

October 9, 2010

And from that produce order, here is our salad of six root vegetables (red beet, baby chiogga beet, parsley root, celery root, tokyo turnip, and french round carrot) with six techniques (fried, crudo, a la grecque, puree, sous vide, and glazed) with rosemary pistou.

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