Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

Or so (almost) goes “One More Saturday Night”.  Far Niente threw their a 125th birthday bash last Saturday night and invited me, along with 14 other chefs, to cook for their 800 guests.  The crowd was hip and excited, the music was festive, the Cirque du Soleil dancers were out there.  You can see a better picture of, and read about, the soiree here.

I finally regained the ability to upload photos back on the blog, so here are a few from our garden at Fisher Vineyards.  Greg should be back next week and he’s already got some things started for the fall.

As you can see, the tomatoes are still tiny and green.  I hope they’re ready by Labor Day . . . .

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