Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

August 27, 2013

black kale home


Black kale.  No other cooked green has a flavor quite like it.  Started it with garlic and chili flake, finished it with a splash of cider vinegar.


porkc chop! home


kurobuta pork choooooppppppsssss!


peach mostarda


Peach mostarda with brown sugar, bay leaf and cider vinegar.  By now you can see where this is going.


Not pictured:  a pot of white rice and a big skillet of cornbread.  To drink:  I think we had Copain Tous Ensemble.



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