Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

January 8, 2013

The new lounge menu kicked off this past Saturday night, from sushi rolls to hijiki salad to chiang mai steam buns to chicken noodle soup (okay, double-boiled cantonese chicken and ginger soup with shiitake wontons and chile oil:


And of course I upgraded to wordpress 3.5 and can no longer insert images into my posts.  That’s not the least bit frustrating.  OK, off to call the techies for help . . .


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