Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

on the menu tomorrow

seared roasted pork belly, pickled carrots, cilantro, spicy mayo, handmade steam buns

Like a banh mi cart crashed into my commercial steamer.  Which piece of equipment I’ve written to Santa about.

I ate four of these things in the kitchen already this afternoon.  The fourth one was to make up for the cold beer that I should’ve been drinking instead.

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