time for some autumn menus ideas
flavor profiles we want to taste
when the computer is on the fritz, recipes go on the BWB
bread service at Del Posto--butter and pork fat. yep.
tsukemen at tabata ramen in midtown manhattan
pumpkin from regusci winery. I put my flip-flop in the picture the same way an archaeologist puts in a pickax. Gigantor!
a brace of fresh game at the Borough Market in London
langoustines, still twitching
maybe this is what powers the Manx Missile
lamburger at Borough Market
lazy man's macaroons, but they still look good. That's a $4.20 meringue for those who get paid in dollars
the empanada stand. nowhere near as good as Ian's at the st helena farmers market.
not the american bistro
hare pie at the potting shed pub
fish and chips with REALLY mushy peas
ex-ramen at ittenbari in London
composing the menu for a wine dinner