Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

November 21, 2011

My aunt, uncle, and cousin joined me at Angele for the perfect lunch on a cold, rainy day–French onion soup followed by boudin blanc with pommes puree, roasted apples and brussels sprouts, washed down with a glass of cotes-de-Rhone. ¬†Tough to wish it were warm and sunny outside when there’s local French food like that to dig into.

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