Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

May 13, 2011

cured pig


I love it when someone else cooks. ¬†And buys–or makes–the wine.


veal chops, yabba dabba doo

A variety of, well, varietals to smash into artichokes.

stuffed artichokes (more pork!)

Different faces have been photoshopped onto the bodies of the unaware guests.

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