Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

“The next couple of nights, I stayed at the Mt. View Inn, my old standby in Calistoga, and dined at Solbar at Solage, the new hotel resort which is part of the Auberge de Soleil group. Solage has given the little hot springs town a serious injection of style, and its restaurant, which recently received a Michelin star, has revived the spirits of local foodies after the closing of the Wappo Grill. Chef Brandon Sharp’s food is well worth a detour—he’s great at deep frying, though there is a spa side of the menu and an appetizer of peaches and onions with a parmesan foam was one of the best things I’ve had this summer.”

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