Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

February 17, 2011

Time to pick the People’s Best New Chef–a new contest from CNN/Food & Wine–and I hope you’re voting for me.  No need to input your email address or any other info, just click on this link, scroll down past the pictures, click my name, click VOTE, and you’re done.  It’s awards season in every field.

The cold rain and wind started up again in NV this week, a great moment to come in and check out our lounge menu as revamped by Andrew Kroeger (sous chef) and Bradley Waserman (sommelier).  The Point Reyes thumbnail manila clams with prosciutto and grilled bread are SLAMMING, as is the star meyer flip cocktail.  No bad choices on that menu, yum.  See y’all soon.

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