Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

February 5, 2011

At least that’s what I told the 30 hotel guests and members who enjoyed bloody marys, cold beer, and fish tacos by the Solage pool today.

COME ON!  It’s February.  East Coasters, Midwesterners, dig yourselves out and come thaw your frozen bones in the Calistoga sun . . .

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