Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

January 17, 2011

“Poolside patio at Solbar is the spot to get a glass of wine and watch the sun go down over the Mayacama mountains across the valley. The Euro lounge-y vibe and a bar menu — served until midnight — with all the comforting basics make it an ideal place should you want to eat after most restaurants’ closing time of 9 p.m. (they get to bed early in wine country). Early risers, too, will find rare respite with breakfast and a Sunday brunch menu. While there’s a slightly trendy vibe, don’t be surprised if a couple wanders in wearing bathrobes — Solbar sits on the premises of Solage Resort. The haute-hearty dinner menu has garnered raves, though, and Solbar stands alone as a singular distention.”

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