Chef's Blog

Solage Calistoga's Executive Chef Brandon Sharp shares his passion for cooking, life and all things Napa Valley.

The Star.com – Jim Byers’ Travel Blog

“Solbar at the Solage Restaurant was particularly outstanding, with an elegantly casual decor and monstrously good local food; ranging from perfectly seared bass to local lamb. The salad was quite inventive: escarole and red endive with pears, prosciutto, caramelized honey and a pear-verjus dressing. And there’s an outstanding wine list, not surprisingly.”

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