The Solbar remodel is finished, the doors are open and the results are simply delicious. Not only that, but we are thrilled to introduce Chef de Cuisine, Brad Cecchi.
The stunning new dining room and lounge feature reclaimed wood and oversized multi-paned windows, and emphasize warm tones of mink brown and creamy gold, which echo the palette of the Napa countryside.
The transformation also includes 14 additional seats in the indoor lounge and 40 additional outdoor seats on the restaurant’s inviting courtyard.
To top it all off, we’ve created our new Chef’s Atrium—a private dining space for up to 10 people featuring a five-course chef’s crafted tasting menu ($95 per person) available with sommelier-paired wines starting at $35 per person.
Come enjoy the bold and bright flavors and farm-to-table cuisine of our Michelin Star-rated restaurant.
Its Wedding Wednesday! Last summer we had the pleasure of working with elite wedding planner Brian Worely on celebrity rehearsal dinner for Chef Robert Irvine and WWE Star Gail Kim.
Brian shared his experience with us on his blog and we wanted to share!
Brian also took a few pictures of the final product. You can see that full post here.
I’m pleased to share with you some new additions at Solage Calistoga designed to enhance your experience for the Summer season.
Let’s start with everyone’s favorite venue: the Adult Pool. From Memorial Day thru Labor Day, we will be offering a poolside breakfast menu from 7:00 to 11:00 a.m, every Saturday, Sunday and Monday. Breakfast is always a great way to start the day – now you may experience it at one of our most beautiful locations on property.
Of course, during the month of May we honor our mothers. What better way to show mom you care than by celebrating all she does year ‘round with a memorable family brunch at Solbar. Seatings are available by advance reservations click here from 11:45 a.m. to 3:00 p.m. After brunch, surprise her with one of our exclusive Mother’s Day spa services available throughout the month of May at Spa Solage.
Sunday School at Solbar, our wine and spirit tastings, and Food of Place, our culinary series, continue this month with a variety of flights and bites. Click here for details regarding these complementary offerings.
And don’t miss our Spring Meet the Maker dinner on Friday, May 19, co-hosted by Chef Sharp and our esteemed Club Solage Vintner, Peter Heitz, owner/winemaker at Shypoke Wines. See the full menu and details here. Seating is limited and advance reservations are required.
To view the full list of our May activities please click here. We look forward to welcoming you back to Solage soon.
Join Chef Brandon Sharp and owner/winemaker Peter Heitz on Friday, May 17th for this exclusive dinner featuring the best-of-season ingredients paired with these spectacular wines. Our Meet the Maker dinner will begin at 6:00pm in Solstice. Space is limited. $115 for Club Solage Members and $130 per person. For reservations contact Valeska Muromoto at firstname.lastname@example.org.
On Saturday, March 23rd at 8:30 p.m. along with all of Auberge Resorts and more than 7,000 cities in over 150 countries successfully participated in Earth Hour to raise environmental awareness, which set a new record.
Here are a few photos of Solage as we switched off the lights. For more images from around the world click here.
We are thrilled to be part of Darrin + Lauren weddings recently featured in Martha Stewart Weddings. A backdrop of blush-toned silk created the perfect setting for the service. Peonies, gardenias, and various flower petals were scattered along the aisle so the scent of gardenia would float through the air as Lauren approached the altar. A living chandelier was made of air plants, succulents, carnations, and Juliet roses. It was filled in with several varieties of moss to create more depth and texture and hung from the ceiling of the reception space. Opalescent chargers paired with wood farm tables created an organic-yet-refined look, while a double-layered linen runner with raw edged organza added softness. Mini succulents matched the menus.
Join Chef Sharp and winery onwer/winemaker Jon Grant on Friday, March 15 for this exclusive dinner featuring the best-of-season ingredients paired with these spectacular wines. Our Meet the Maker dinner will begin at 6:00pm in Solstice. Space is limited. $115 for Club Solage Members and $130 per person. For reservations contact Valeska Muromoto at email@example.com.