Join Chef Sharp and winery onwer/winemaker Jon Grant on Friday, March 15 for this exclusive dinner featuring the best-of-season ingredients paired with these spectacular wines. Our Meet the Maker dinner will begin at 6:00pm in Solstice. Space is limited. $115 for Club Solage Members and $130 per person. For reservations contact Valeska Muromoto at firstname.lastname@example.org.
Is your New Year’s resolution to get healthier? Check out our Training with Donavan fitness series on our YouTube page for tips and exercises to help you reach your goals.