We just had to share this blog post from Kaitlin at I Can Cook That who found and made Chef Sharp’s chilled corn soup recipe from this month’s Cooking Light Magazine. Please take a moment and check out this great post. We love that we can share happiness among kitchens.
We are excited and honored to announce that Chef Sharp has named one of Cooking Light Magazine’s 2011 Trailblazing Chefs. Chef Sharp was presented the Healthy Cooking award. Chef John Besh, owner of several highly acclaimed New Orleans restaurants, including August, where Sharp once served as chef de cuisine stated “With impeccable credentials, he commands his kitchen with confidence and poise, while at the same time he has the charm and soul of his Southern upbringing that one can taste in every bite.” Congrats Chef Sharp!!