Monday, July 25th Solbar and Executive Chef, Brandon Sharp were featured on the Food Network’s show “The Best Thing I Ever Ate.”
About the Show: Ever wonder what the biggest food stars and chefs eat in their free time – when they’re paying? Find out on The Best Thing I Ever Ate! It’s the ultimate guide to the country’s most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food. From a barbecue sandwich worth driving over 1500 miles to canolli so good that it completely healed a bad breakup. Don’t miss this series featuring some of your favorite Food Network stars, offering a taste of the things you must try before you die.
Solbar was selected by Iron Chef, John Besh of August restaurant in New Orleans. The episode was French Favorites and he chose the Steak Frites. We can not begin to say what an honor it is to be featured on this show by such an amazing Chef. Congrats Chef Sharp and his culinary team!! See the clip below.
We really enjoyed this review of Solage on GetMilkShake.com that we had to share.
Read the whole article here.
“The Solage Calistoga resort (which happens to be a favorite spot of actor and eco-activist Adrien Grenier’s) is set in the heart of the beautiful NoCal wine country and is built with all natural materials, including pebbled floors in the shower that is also stocked with organic bath products.”