Its Wedding Wednesday! Last summer we had the pleasure of working with elite wedding planner Brian Worely on celebrity rehearsal dinner for Chef Robert Irvine and WWE Star Gail Kim.
Brian shared his experience with us on his blog and we wanted to share!
Brian also took a few pictures of the final product. You can see that full post here.
I’m pleased to share with you some new additions at Solage Calistoga designed to enhance your experience for the Summer season.
Let’s start with everyone’s favorite venue: the Adult Pool. From Memorial Day thru Labor Day, we will be offering a poolside breakfast menu from 7:00 to 11:00 a.m, every Saturday, Sunday and Monday. Breakfast is always a great way to start the day – now you may experience it at one of our most beautiful locations on property.
Of course, during the month of May we honor our mothers. What better way to show mom you care than by celebrating all she does year ‘round with a memorable family brunch at Solbar. Seatings are available by advance reservations click here from 11:45 a.m. to 3:00 p.m. After brunch, surprise her with one of our exclusive Mother’s Day spa services available throughout the month of May at Spa Solage.
Sunday School at Solbar, our wine and spirit tastings, and Food of Place, our culinary series, continue this month with a variety of flights and bites. Click here for details regarding these complementary offerings.
And don’t miss our Spring Meet the Maker dinner on Friday, May 19, co-hosted by Chef Sharp and our esteemed Club Solage Vintner, Peter Heitz, owner/winemaker at Shypoke Wines. See the full menu and details here. Seating is limited and advance reservations are required.
To view the full list of our May activities please click here. We look forward to welcoming you back to Solage soon.