Starting Saturday, May 25th join us from 7:00 a.m. to 11:00 a.m. for breakfast at the Adult pool every Saturday, Sunday and Monday through Labor Day. Enjoy a delicious breakfast before lounging by the pool, a perfect way to spend your getaway weekend. You can look forward to our organic Dipsea Coffee or fresh squeezed carrot juice while reading the paper, and sample Chef’s alternative items such as the Scrambled Tofu with Delta Asparagus, our Healthier Blueberry Pancakes with Wheat Bran and Yogurt, and our locally world-famous Huevos Rancheros.
In 2013 we have started our Fitness with Focus program. Spa Solage will be offering a variety of fitness retreats through out the year to help you become your best self. Whether you want to get healthier or try something new, our fitness with focus training series has just the workout to help you reach your fitness goals. We believe wellness start within and as part of our Planet Solage Earth Month initiatives we provided our associates with several complimentary fitness classes, healthy lunch options with nutrition facts and our annual wellness fair.
Our extensive wellness fair provides employees with the opportunity to meet and speak with members in our health community. Associates are able to learn about health benefits provided through Solage and could sign up on site.
Fitness and Activities Manager, Donavan Almond held daily fitness classes including yoga, spin, zumba and a running group.
Associates were also encourage to attend Donavan’s nutrition class and invited to enjoy healthy lunch options in our employee dining room.
We also feel its important to contribute to our community. Our Planet Auberge team conducted our second community clean-up day in the town of Calistoga.
Employees were encourage to bring their recycling to Solage and all the money collected from the donated recycling was donated to the Calistoga Middle School Music Program.
Its Wedding Wednesday! Last summer we had the pleasure of working with elite wedding planner Brian Worely on celebrity rehearsal dinner for Chef Robert Irvine and WWE Star Gail Kim.
See their time with us
Brian shared his experience with us on his blog and we wanted to share!
Brian also took a few pictures of the final product. You can see that full post here.
I’m pleased to share with you some new additions at Solage Calistoga designed to enhance your experience for the Summer season.
Let’s start with everyone’s favorite venue: the Adult Pool. From Memorial Day thru Labor Day, we will be offering a poolside breakfast menu from 7:00 to 11:00 a.m, every Saturday, Sunday and Monday. Breakfast is always a great way to start the day – now you may experience it at one of our most beautiful locations on property.
Of course, during the month of May we honor our mothers. What better way to show mom you care than by celebrating all she does year ‘round with a memorable family brunch at Solbar. Seatings are available by advance reservations click here from 11:45 a.m. to 3:00 p.m. After brunch, surprise her with one of our exclusive Mother’s Day spa services available throughout the month of May at Spa Solage.
Sunday School at Solbar, our wine and spirit tastings, and Food of Place, our culinary series, continue this month with a variety of flights and bites. Click here for details regarding these complementary offerings.
And don’t miss our Spring Meet the Maker dinner on Friday, May 19, co-hosted by Chef Sharp and our esteemed Club Solage Vintner, Peter Heitz, owner/winemaker at Shypoke Wines. See the full menu and details here. Seating is limited and advance reservations are required.
To view the full list of our May activities please click here. We look forward to welcoming you back to Solage soon.
Join Chef Brandon Sharp and owner/winemaker Peter Heitz on Friday, May 17th for this exclusive dinner featuring the best-of-season ingredients paired with these spectacular wines. Our Meet the Maker dinner will begin at 6:00pm in Solstice. Space is limited. $115 for Club Solage Members and $130 per person. For reservations contact Valeska Muromoto at email@example.com.
On Saturday, March 23rd at 8:30 p.m. along with all of Auberge Resorts and more than 7,000 cities in over 150 countries successfully participated in Earth Hour to raise environmental awareness, which set a new record.
Here are a few photos of Solage as we switched off the lights. For more images from around the world click here.
We are thrilled to be part of Darrin + Lauren weddings recently featured in Martha Stewart Weddings. A backdrop of blush-toned silk created the perfect setting for the service. Peonies, gardenias, and various flower petals were scattered along the aisle so the scent of gardenia would float through the air as Lauren approached the altar. A living chandelier was made of air plants, succulents, carnations, and Juliet roses. It was filled in with several varieties of moss to create more depth and texture and hung from the ceiling of the reception space. Opalescent chargers paired with wood farm tables created an organic-yet-refined look, while a double-layered linen runner with raw edged organza added softness. Mini succulents matched the menus.